Curzon Restaurant & Bar | 0207 629 2211

Evening Standard, 2003
review: by Fay Maschler

"I shall go back to try the restaurant proper as I sense there is more to be got out of ..."

LONDON MAGAZINE QUOTE

our mix

Italians love the British eccentricity and creativity, who in turn appreciate the innate sense of style and fine food that the Italian possess. Nowhere is this relationship better demonstrated than at Curzon Restaurant & Bar.

our management

Charles Gabriel background spans 30 years in the trade, ranging from Morton's, White Elephant, Bentleys and the famous Cynthia's the first robotic Bar-Restaurant in the world.

Omar Wafai, assistant to Charles Gabriel, takes on the role of coordinating the day to day running of the business, along with Simone Riva from Tuscany, one of Italy's famous regions.