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Where
London Magazine, 2003
The Guide to Dining
"Newly
opened chic venue in Mayfair,.. Emphasising
fresh, seasonal ingredients, homemade
pasta and organically led menu. "
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LONDON
MAGAZINE QUOTE
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about
our menu
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At Curzon, our head chef changes
our lunch menu every week. By taking
advantage of quality seasonal produce,
we ensure there is always something
new to indulge your tastes.
The following is to
give you a sample of some of the kinds
of dishes we are serving this season.
If you would like to have this
week's menu, download it below.
download:
curzon_LunchMenu.doc
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Set
Lunch Menu
2 courses : £
19.503
courses :
£ 22.50
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starters
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Fogliatina di Patate con Verdure Grigliate
e Caprino
Mille
Foil of Potato with mix grilled
Vegetable and Goat cheese
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Calamaretti in padella con Pomodori e salsa
tartara
Pan
Fried Baby Squid with Tomato and
Tartare Sauce
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Gnocchi di Zucca con Ricotta stagionata
Gnocchi
of Pumpkin with salted Ricotta
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Maccheroni con Ragu d’Anatra
Maccheroni
Pasta with Duck ragou
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Zuppa del giorno
Soup
of the Day
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main
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Pollo Ripieno con Spinaci e Formaggio
Breast
of Chicken filled with spinach
and cheese
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Tortino di Salmone con Finocchi Saltati
Salmon
Fish Cake with Sautéed fennel
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Vitello alla Pizzaiola con Olive, Capperi,
Origano e Pomodoro
Veal
‘Pizzaiola’ with Olives, Capers,
Oregano and Tomatoes
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Risotto al Funghi
Risotto
with Mushrooms
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desert
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Panna Cotta al Caffe con Salsa alla Vaniglia
e Cacao
Coffee
Panna Cotta with Vanilla and
Cocoa Powder
Sauce
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Sfogliatina di Mele con Gelato alla Cannella
Warm
Apple Tart with Cinnamon Ice
Cream
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Coffee, Espresso, Cappucino
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