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Welcome
to London Magazine, 2003
Lazy weekends
"The
light and airy ground floor bar welcomes
lunchtime drinkers and serves a range
of snacks if your lazy weekend lunch
is more of a liquid affair. "
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LONDON
MAGAZINE QUOTE
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About
our wine list
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VIEW
OUR WINES BY CATEGORY USING
THIS NAVIGATION BAR
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Curzon
has invited some of the best wine merchants
to assist us in producing our wine list,
with the hope that you taste your way
around the vineyards of Italy, France
and the New World wines.
Wherever
your passion lies, from Champagne to
the South of Italy and beyond there
is something for everyone.
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house
wine
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house white
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glass
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½
Bottle
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| Frascati |
4.60
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18.50
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| Region/Country:Italy | Vintage: 2002
| abv: 12% | In the Pale yellow wine, well balanced with a good length and intense fruity
bouquet. |
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| Chardonnay Trentino D.O.C. Concilio |
4.60
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18.50
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| Region/Country: Trentino Alto-Adige, Italy | Vintage: 2002
| Grapes:100%Chardonnay | abv:
12%Fresh and youthful, with a dry flavour, full of delicious fruit on the nose
and the palate. |
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| Soave Classico |
5.00
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20.50
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| Region/Country: Italy | Vintage: 2002
| abv: 12% | Fresh and fruity white, with a lightly fragrant aroma. |
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| Chablis Doamine Jean Goulley |
5.70
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23.50
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| Region/Country: Burgundy, France | Vintage: 2001
| Grapes :100%Chardonnay | abv :
12%The wine is dry,clean,a touch of green in the gold colour and a good weight
of fruit on the palate. |
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| Gavi di Gavi D.O.C.G. Villa Sparina |
6.00
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26.00
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Region: Piemonte | Vintage: 2001 |
abv: 11% Exquisite
smart dry wine, fresh and crisp.
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house red
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glass
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½
bottle
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Bisanzio
Primitivo
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4.60
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18.50
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Country:
Italy |
Vintage: 2000 | abv: 12.5% Ruby
red to violet in colour, with vinous,
dryish and spicy bouquet.
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Pinot Nero
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4.60
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18.50
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Country:
Italy |
Vintage: 2002 | abv: 12.5%Aromatic
over time with a soft pleasant flavour
with hints of oakand
liquorice.
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Arcapla Langhe
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5.00
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20.50
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Country:
Italy |
Vintage: 2000 | abv: 12.5%Very,
pleasant, bright ruby red wine,
with aromas of mature fruits
and a medium, well balanced flavour.
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Chateau du Seuil,
Graves
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5.50
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22.50
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Region:
Bordeaux (France) | Vintage: 99/2000
| abv: 12.5%Seductive
Cabarnet Sauvignon bouquet, soft
palate of rich, velvety fruit.
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half bottle white
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½
bottle
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| Chardonnay Trentino
D.O.C. Concilio |
11.50
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| Soave Classico D.O.C.
Bertani |
11.50
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| Gavi di Gavi Villa
Sparina |
14.00
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| Chablis Domaine Jean
Goulley |
13.00
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half bottle red
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½
bottle
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Barolo Paesi Tuoi
’99
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35.00
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Brunello di Montalcino
Castello Banfi ‘98
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40.00
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Chateauneuf-du-Pape Cave St Pierre ’01
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20.00
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white
wine
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| italian white |
bottle
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| FuntanalirisVermentino
di Gallura |
22.00
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Region: Sardegna | Vintage: 2001/02
| abv: 12%Dry,
soft and well balanced with an elegant
bouquet. |
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| Langhe Chardonnay
Costa di Bussia |
24.00
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Region: Piemonte | Vintage: 2001/02
| abv: 12%Soft
pressing and cold fermentation are used
to ensure is quality. |
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| Le Moie, Verdicchio
dei Castelli di Jesi Classico D.O.C. |
24.50
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| Region:
Marche |
Vintage: 2002 | abv: 12.5%Dry,
fresh and well balanced with a lasting
flavour. |
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| Due Uve I.G.T. Bertali |
24.00
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| Region:
Veneto |
Vintage: 2001/02 | abv: 12.5%Wonderful
crisp, dry wine with good fruit flavours
and
medium body. |
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| Pinot Grigio Santa
Caterina D.O.C. Collio Fantinel |
26.00
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| Region:
Friuli |
Vintage: 2002/01 | abv: 12.5%Dry,
full-flavoured wine with a lingering
finish. |
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| Gavi di Gavi D.O.C.G.
Villa Sparina |
26.00
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Region: Piemonte | Vintage: 2001
| abv: 11%Exquisite
smart dry wine, fresh and crisp. |
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| Arneis Langhe D.O.C.
Pio Cesare |
26.00
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Region: Piemonte | Vintage: 2001
| abv: 12.5%Fruity
bouquet, balanced structure with aromatic
fragrance. |
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| Falanghina Sannio
Benevento D.O.C. |
27.00
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| Region:
Campania |
Vintage:2002 | abv: 12%Delicate
fruity nose with aromas of pineapple
and apricot. |
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| Bianco Imperiale
Berlucchi V.D.T. |
27.00
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Region: Lombardia | Vintage: 2002
| abv: 12%Full
rich flavours, a lively pleasant acidity. |
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| Sauvignon St Helena |
30.00
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Region: Piemonte | Vintage: 2001/02
| abv: 12%Full
bouquet with hints of yellow pepper,
banana and melon. |
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| Collio Pinot Grigio
D.O.C. B. Conventi |
30.00
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| Region:
Friuli | Vintage: 2001
| abv: 13.5%Ample
bouquet hinting of vanilla, almond and
buttery textureOf white Burgundy. |
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| Zuani Vigne |
34.00
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| Region:
Friuli |
Vintage: 2001 | abv: 12.5%It
has rich but dry, nutty palate with
aromas of ripe fruit, flower and hazelnut. |
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| Vermentino Capichera |
40.00
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Region: Sardegna | Vintage: 2002
| abv: 13%It
have the aromas of the honeysuckle and
cinnamon, with a rich,
dry palate. |
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| Colle Gaio Frascati |
45.00
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Region: Lazio | Vintage: 1994 |
abv: 12.5%Rich,
complex and honeyed wine with a long,
lingering finish. |
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| Vintage Tunina Vinnaioli-Jermann |
50.00
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| Region:
Friuli |
Vintage: 2001 | abv: 13.5%Beautiful
flavour with a scent of tropical ripened
fruits. |
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| french white |
bottle
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| Sancerre
La Gravellere, Joseph Mellot, Loire
Valley 2002/2003 |
25.00
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| A
classic, traditional sancerre, packed
with gooseberry fruit |
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| Montagny, l er Cru,
La Grande Roche, Louis Latour, |
30.00
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| Cote
Chalonnaise, Burgundy
2001/2002. Rounded, full-bodied
dry white with gentle varietal Chardonnay
character. |
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| Pouilly-Fuisse,
Les Petites Pierres, Louis Jadot Cote Maconnaise, Burgundy 1999/2000 |
40.00
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| A
full-flavoured dry Chardonnay,
fermented and aged in oak barrels to
give greater complexity. |
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| Chablis, 1er Cru,
Mont de Milleu, J. Moreau et Fils, Burgundy
2001/2002 |
40.00
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| A
very dry wine with crisp acidity, good
fruit and finesse |
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| Meursault, Louis
Jadot Cote de Beaune, Burgundy
1998/1999 |
50.00
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| A
charming rounded Meursault showing rich
flavours of toast, oak, citrus fruit
and pineapple, |
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| Pouilly-Fume,
de Ladoucette, Loire Valley 2000/2001 |
50.00
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| Clean
and crisp dry white with obvious Sauvignon
Blanc character. |
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| Chablis, Grand Cru,
Les Clos, Domaine Moreau et Fils, Burgundy
2000/2001 |
60.00
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| Wonderfully
rich and concentrated Chablis from a
famous vineyard which overlooks the
town. |
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| Puligny-Montrachet,
Louis Jadot, Cote de
Beaune, Burgundy 1999/2000 |
70.00
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| Rich
and oaky with good underlying fruit
and balancing acidity |
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american white
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bottle
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Bonterra Organic
Chardonnay-Sauvignon-Muscat,
California 2000/2
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20.00
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A
fresh, crisp, fruit driven white
using an interesting blend of the
popular Chardonnay and Sauvignon
Blanc together with the exotic,
grapey Muscat.
All the grapes come from organically
farmed vineyards.
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Bonterra
Organic Chardonnay, Fetzer, Mendocino
County 2000/1
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24.00
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Made
according to strict organic principles
in both vineyard and winery to achieve
a wonderful combination of ripe
fruit complexity and elegance, a
short period in new oak casks adds
a creamy-vanilla note to the finish.
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new
zealand white
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bottle
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Vidal Estate Chardonnay,
Hawke’s Bay 2001/3
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20.00
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A
full ripe style of Chardonnay, with
tropical fruit flavours, mingled
with a subtle toasty vanilla-oak
finish. Made by winemaker Rod Macdonald
at the leading Hawkes
Bay
winery on the North Island.
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red
wine
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| italian red |
bottle
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| Dolcetto d’Acqui
Bric Maioli D.O.C. Villa Sparina |
24.00
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Region/Country: Piemonte, Italy |
Vintage: 2000 | Grapes: 100% Dolcetto
| abv: 12.5%Intense ruby red colour,
tending to brick; vinous on the nose
with hints of forest berries;on the
palate is dry, smooth, elegant and quite
fresh. |
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| Barbera D’Alba
San Quirico D.O.C. Casavecchia Marco |
25.00
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| Region/Country:
Piemonte, Italy |
Vintage: 2000 | Grapes:100% Barbera
| abv:The
wine is ruby red in colour with purple
reflections. It’s bouquet has a
pleasantsuggestion of vanilla and fruity notes that recall plum jam. The taste is full
and alive, but also soft and well balanced,
creating a long and warm persistency. |
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| Shiraz I.G.T. Casale del Giglio |
27.00
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| Region/Country:
Lazio, Italy |
Vintage: 2001 | Grapes: 100% Shiraz
| abv: 13%Deep
red wine with a rich bouquet displaying
the grape varieties typical spicy notes, combined with plump red berry fruit aromas; the structure
of the fruit, mellowed by six months’
ageing in barriques, is rounded and
velvety, with good but soft underlying
tannins. |
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| Secco Bertani, Valpolicella
Valpantena D.O.C. Bertani |
28.00
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Region/Country: Veneto, Italy |
Vintage: 2000 |Grapes: Corvina Veronese,
Rondinella, Molinara | abv: 13%From
the prized Valpantena zone. Re-passed
over the Recioto Amarone in Marchfollowing
vintage, then aged for 2 years in oak
to give a deep ruby wine,with
a warm, plumy flavour, good full body.
Long-lived. |
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| Long
Now Pelissero |
30.00
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| Region/Country:
Piemonte, Italy |
Vintage: 2000 | Grapes: 50% Barbera
50%Nebbiolo| abv: 14%Lon
Now it is a modern wine with a great
potential to age, but it is good to
drink now, light in colour with a Unique
test. |
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| Nobile di Montepulciano
D.O.C.G. Pasiteo Fassati |
35.00
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| Region/Country:
Toscana, Italy |
Vintage: 2000 | abv: 13%Grapes: Prugnolo
Gentile , Canaiolo
Nero, Mammolo, Ciliegiolo, Pulcinculo
and Trebbiano Toscano. Deep tawny red,
with a fragrant nose and hint of violets.Full
and rich with good fruit on the palate.
Aged for 2-3 years in oak |
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| Taurasi
D’Antiche Terre (italica) |
35.00
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| Region/Country:
Campagna, Italy |
Vintage: 1997 | Grapes: 100% Aglianico
| abv: 12.5%The
wine is rich,complex with a velvety
austerity and depth of flavour |
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| Chianti Classico
Castello della Paneretta 2000 (vinum) |
35.00
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| Region/Country:
Toscana, Italy |
Vintage: 2000 | Grapes: 95% Sangiovese
,5% Canaiolo | abv: 12%Ruby
red wine with a scent of black berries,the
palate is light medium body, with spicy
cooked plums and plenty of other purple
and red fruit. |
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| Capo Di Stato I.G.T.
Venegazzú |
40.00
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Region/Country: Veneto, Italy |
Vintage: 1998 | abv: 13%Grapes: Cabernet
Sauvignon 65%, Cabernet Franc 20%, Merlot
10% and Malbech 5%. This wine is full
bodied, with layers of well integrated
and polished tannins. It has a silky
texture on the very long finish with
a little soft and ‘plump’
touch of liquorice |
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| Castello Di Brolio,
Chianti Classico |
45.00
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| Region/Country:
Tuscany, Italy |
Vintage: 1998 | Grapes:100% Sangiovese
| abv: 13·5%This
delicious wine has a herby complex nose,
with wonderful ripe tannins,lots
of structure and blackcurrant flavours
and a dry smooth finish. |
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| Lamaione
Frascobaldi (italica) |
55.00
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| Region/Country:
Toscana, Italy | Vintage: 1996
| Grapes: 100% Merlot | abv: 13.5%Aged
in French oak, new, 18 months, this
wine shows intense aromas of redcurrants
and blackberries with hints of vanilla
through to a complex, earthy palate
with balance oak. |
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| Barbaresco Bric Turot |
55.00
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| Region/Country:
Piemonto, Italy |
Vintage: 1997 |
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| Amarone Classico
della Valpolicella (vinum) |
60.00
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| Region/Country:
Veneto, Italy
| Vintage: 1999
| Grapes: 70% Corvina 20% Randinella
5% Negrara 5% Others | abv: 12.5%?Retrained
on the nose as yet but has masses of
rich, ripe, sweet fruit with coffee
note on the palate. Power and elegance. |
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| Barbaresco Asili
(italica) |
60.00
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| Region/Country:
Piemonte, Italy |
Vintage: 1999 | Grapes: 100% Dolcetto
| abv: 13%Asili is acknowledged to
be one of the finest Barbaresco cru’s
and is produced in limited quantity.
The wine is full bodied, aristocratic
and silky with a long and lingering
finish. |
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| Barolo D.O.C.G. Pio
Cesare |
70.00
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| Region/Country:
Piemonte, Italy |
Vintage: 1998 | Grapes: 100%Nebbiolo
| abv: 13.5%Aged
for a minimum of 3 years in wood and
refined in the bottle for a year. Hearty,
full bodied red,remarkably rich, with deep, warm, plumy, wood smoked flavours that linger pleasantly. |
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| Brunello di Montalcino
D.O.C.G. Campogiovanni |
70.00
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| Region/Country:
Toscana, Italy |
Vintage: 1998 | Grapes:100% Sangiovese
Grosso | abv: 13%Dry
and full bodied, with rich, warm flavours
hinting of ripe red fruits and lingering
pleasantly. Ample tannins and a supple,
smooth finish. |
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| Brunello Di Montalcino
Castello Banfi (vinum) |
75.00
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| Region/Country:Toscana, Italy |
Vintage: 1998 | Grapes: 100% Sangiovese
Grosso | abv: 13%A
Brunello built to last from the largest
producer in the area, it has chunky
tannins with good spicy cherry fruit
on the on the palate. |
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| Molin Vecchio Carpineto
(italica) |
80.00
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| Region/Country:
Toscana, Italy |
Vintage: 1999 | Grapes: 70% Sangiovese
20% Sirah and 10%Cabernet Sauvignon
| abv: 13%This
wine has a bold and intense bouquet
with blackberries,liquorice
and a black pepper with a hint of vanilla.
A big structure, spicy wine with firm,
but silk tannins and a long finish. |
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| Tignanello
1999 |
80.00
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| Region/Country:
Toscana,Italy | Vintage :1999 |
Grapes :Sangiovese,Cabernet | abv:13,5%This
wine is one of the most prestigious
in all entire Italy,it is vintaged in oak barrel and raffinated
in the bottle presenting a delicate
berries flavour. |
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| Barolo
Rocche dei Manzoni Riserva (alivini)
|
85.00
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| Region/Country:
Piemonte, Italy |
Vintage: 1995 | Grapes: 100% Nebbiolio
| abv: 14%A
classically structured Barolo. Refined
aroma, assertive red in colour, robust,
complex, powerful and intense. |
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| Barbaresco
Pelissero Vanotu (alivini) |
90.00
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| Region/Country:
Piemonte, Italy |
Vintage: 1999 | Grapes: 100% Nebbiolo
| abv: 13.5%Full
garnet red colour, closed but powerful
, ripe spicy nose, very supple
palate with big round tanning and a
long finish with vanilla oak tones. |
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| Amarone, Recioto
della Valpolicella D.O.C. Classico Superiore
Bertani |
110.00
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|
Vintage: 1995/1996 | Region/Country:
Veneto, ItalyGrapes: Corvina Veronese,
Rondinella, Molinara | abv: 15%Delicious
full bodied, dry wine, made from partially
dried grapes to concentrate the flavours
and aromas.Matured for between 5-8 years
in oak barrels and 2 years in bottle,
giving a warmly alcoholic quality,rich,
smooth and wonderfully mouth filling
with aromas of ripe red fruits. |
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| Solaia
1999 |
205.00
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| Sassicaia
2000 |
225.00
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| Ornelaia
1999 |
270.00
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|
french
red
|
bottle
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| Chateau Guibeau,
Puisseguin, St Emilion, Bordeaux
1997/1998 |
25.00
|
| A
wine with a warm, rich, spicy nose,
good deep colour, robust and full of
fruit. |
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| Chateauneuf-du-Pape
Cave
Saint Pierre,
Rhone Valley 2001 |
35.00
|
| Deep
ruby in colour and very full-bodied,
with a heady, spicy bouquet and velvety
finish |
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| Prieur du Chateau
Meyney, St Estephe, Bordeaux
1998 |
35.00
|
| (Second
wine of Château Meyney) From the excellent
cru bourgeoisChâteau
Meyney and made to be quicker maturing |
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| Chateau Larose-Trintaudon,
Cru Bourgeois, |
38.00
|
| Haut
Medoc, Bordeaux
1996 |
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| Chateau Teyssier,
Grand Cru, St Emilion, Bordeaux
1999/2000 |
53.00
|
| Vinified
traditionally and aged in oak barrels,
this is a wine worthy of its Grand Cru
status |
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| Nuits St Georges 1er Cru, Chaines Carteaux, |
95.00
|
| Cotes
de Nuits, Burgundy |
Vintage: 1998/2000Deeply coloured and
richly perfumed, with a firm tannic
structure. |
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| Beaune
1er Cru, Clos des Ursules, Louis Jadot,
Cote de
Beaune, Burgundy 1994/1997 |
100.00
|
| A
soft and silky Pinot Noir. Medium bodied
and with lots of finesse |
|
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| Chateau Talbot, 4ene
Cru Class, St Julien, Bordeaux
1996 |
125.00
|
| In
the centre of the Saint-Jullen commune,
Château Talbot producewines
with a good oak character, nicely integrated
with the fruit |
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| Chateau Ducru-Beaucaillou,
2eme Cru Classe, St Julien, Bordeaux
1992 |
130.00
|
| Concentrated,
intense wine with layers of ripe fruit,
complemented by spicy-oak. |
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| Pavillon Rouge de
Chateau Margaux, Bordeaux
1993 |
135.00
|
| (Second
wine of Château Margaux, 1er Cru Classe)
A rich and supple wine,considered
better or equal to many other Grand
Crus |
|
| |
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| Chateau Beychevelle,
4eme Cru Classe, St Julien 1993 |
140.00
|
| A
particularly successful Claret in great
vintages such as this rich, powerful
1993 exampleGevrey-Chambertin 1er Cru,
Clos St Jacques, |
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| |
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Louis
Jadot, Cotes de
Nuits, Burgundy 1999/1998
|
145.00
|
| A
very big muscular wine with a fine,
intense bouquet and deep complexity |
|
| |
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Chateau
Lynch-Bages, 5eme Cru Classe, St Julien
1993
|
300.00
|
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A
rich, plummy flavour with supple tannins
and a spicy, blackcurrant and vanilla
aftertaste
|
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| |
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Chateau
Latour, 1er Cru Classe, Pauillac
1993
|
500.00
|
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Magnificent
spicy fruit flavours supported by
creamy oak and ripe tannins; incomparable
finesse
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|
american red
|
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Bonterra
Organic Shiraz-Carignane-Sangiovese,
California 2002/3
|
20.00
|
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Smooth,
full-bodied red with rich berry fruit
flavours which mingle well with the
light touch of oak on the palate.
|
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| |
24.00
|
|
Fetzer
Barrel Select Zinfandel, Mendocino
County
1999/00 14.5 31.50
|
|
|
A
very full-bodied red wine using the
classic Californian grape variety.
The aromas and palate display typical
black pepper spiciness together with
chary and sweet-vanilla oak flavours.
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new
zealand
red
|
bottle
|
| |
|
|
Vidal Estate Pinot
Noir, East Coast 2000
|
25.00
|
|
Medium-bodied
made from the classic Pinot Noir
grape, showing typical varietals
fruit flavors and ripe youthful
tannins. A year in French oak gives
the wine added structure and complexes.
|
|
| |
|
|
Villa Maria Pinot
Noir Reserve, Marlborough 2001
|
38.00
|
|
Hand
harvested and fermented in open
top fermenters before ageing in
French oak barrels for 10 months.
Rich and fleshy with the seductive,
silky smoothness special to Pinot
Noir.
|
|
|
australia
red
|
|
| |
|
|
Château
Reynella Shiraz,
McLaren Vale 2000/1 14
|
42.70
|
|
A
full-bodied Shiraz
made using traditional basket press
to ensure the extraction of soft
tannins. Sweet, concentrated blackberry
and blueberry characters and ripe
rich tannins.
|
|
| |
|
|
Leasingham Classic
Clare Cabernet Sauvignon, Clare
Valley 1997/8
|
61.50
|
|
Intense
black cherry and cedar oak characters
with smooth, silky tannins create
a great persistence, palate structure
and texture.
|
|
| rose’ |
bottle
|
| |
|
| Concerto Rosato di
Maremma I.G.T. Rufino |
22.00
|
| Region/Country:
Tuscany, Italy |
Vintage: 2002 | Grapes: 90% Sangiovese,
10% Merlot & Cabernet | abv: 12%Salmon
pink with hints of copper, full and
rich with strawberry overtones, good
ripe fruit and a lingering fresh clean
finish. |
|
| |
|
| Bertarose’ I.G.T. |
24.00
|
| Region/Country:
Veneto, Italy |
Vintage: 2002 | Grapes: Molinara and
Rondinella | abv: 12%Beautiful
light pink hue, pleasantly dry and fresh
wine, with good fruit and medium flavour. |
|
| |
|
champagne
|
|
|
champagne
|
glass
|
½
bottle
|
bottle
|
| |
|
|
|
|
Curzon,1er
Cru
NV
|
9.00
|
|
42.00
|
| |
|
|
|
|
Moët
& Chandon, Brut Imperial NV
|
12.00
|
30.00
|
55.00
|
|
Delightfully
flowery with a long, biscuity flavour
balanced by a good level of acidity
|
|
|
|
| |
|
|
|
|
Taittinger,
Brut Reserve
NV
|
15.00
|
35.00
|
59.00
|
|
Dry
and elegant with subtle biscuity flavours
|
|
|
|
| |
|
|
|
|
Taittinger,
Prestige Brut Rosé NV
|
|
|
65.00
|
|
A
stylish dry rosé Champagne
with delicious summer fruit aromas
and a long full-bodied flavour
|
|
|
|
| |
|
|
|
|
Veuve
Clicquot, Yellow Label Brut NV
|
|
|
65.00
|
|
Rich,
dry Champagne of great
depth of flavour
|
|
|
|
| |
|
|
|
|
Bollinger
Special Cuvee, Brut NV
|
|
|
65.00
|
|
A
full bodied Champagne,
rich and well flavoured
|
|
|
|
| |
|
|
|
|
Moët
& Chandon, Brut Imperial 1996
|
|
|
70.00
|
|
A
fine mousse and a full yeasty nose
are the hallmarks of this excellent,
mature Champagne
|
|
|
|
| |
|
|
|
|
Laurent
Perrier Cuvee Rose Brut NV
|
|
|
70.00
|
|
Magnificent, opulent
and unique Rose Champagne
|
|
|
|
| |
|
|
|
|
Krug,
Grande Cuvee, Brut NV
|
|
|
180.00
|
|
Magnificent,
opulent and unique Champagne
|
|
|
|
| |
|
|
|
|
Moët
& Chandon, Dom Perignon 1995
|
|
|
180.00
|
|
A
dry, complex classic deluxe Champagne
from the best vineyards of the region
|
|
|
|
| |
|
|
|
|
Krug,
Brut 1988
|
|
|
220.00
|
|
Immense,
complex and unique Champagne
|
|
|
|
| |
|
|
|
|
Louis
Roederer, Cristal, Brut 1996
|
|
|
250.00
|
|
One
of the great vintage Champagnes, intensely toasty on the nose with
concentrated biscuity honey flavours
|
|
|
|
| |
|
|
|
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|
